WINE

PROSECCO 
ZONIN, ITLAY
 SPLIT   10
SPARKLING ROSE   
SPUMNATE, ZONIN
 SPLIT   10
PINOT GRIGIO  
PEPPERWOOD GROVE, CALIFORNIA 
 9  |  32

tangy flavors of green apple combine with tropical notes of guava

PINOT GRIGIO  
TORRESELLA, ITALY
 11  |  40

aromas of citrus, pear cut, and delicate florals; it is elegant and well-balanced. 

SAUVIGNON BLANC
FETZER, CALIFORNIA
  9   |  32

delivers tropical fruit with zesty citrus-pineapple aromas and a splash of kiwi-lime

SAUVIGNON BLANC
DAOU, PASO ROBLES
 10  |  36

mouthwatering flavors of juicy pineapple, green apple, kiwi, and melon

SAUVIGNON BLANC
ST SUPERY, CALIFORNIA
 13  |  38

rich flavors of kiwi, lime and grapefruits zest on the palate combined with toasted qualities 

RIESLING
FETZER, CALIFORNIA
  9   |  32

crisp and fresh, with notes of peaches, spices and a touch of honey

MOSCATO
MENAGE A TROIS, CALIFORNIA
  9   |  32

lovely floral aromas and luscious peach/apricot flavors

CHARDONNAY
PEPPERWOOD GROVE, CALIFORNIA
  9   |  32

vibrant and crisp with hints of green apple

CHARDONNAY
DAOU, PASO ROBLES
 12  |  44

suggestions of lemon zest and baking spice finish with notes of pineapple, guava, and hazlenut

CHARDONNAY
MER SOLEIL, SANTA LUCIA
 13   |  48

tropical aromas, lush fruit flavors, vibrant acidity

PINOT NOIR
PEPPERWOOD GROVE, CALIFORNIA
  9   |  32

medium-bodied exhibits enticing flavors of cranberry, red raspberry, and caramel

PINOT NOIR
A TO Z WINEWORKS, OREGON
 13  |  48

flavors of blue and red fruits, hints of chocolate malt, dulce de leche, and coffee

MERLOT
PEPPERWOOD GROVE, CALIFORNIA
 9    |  32

rich flavors of red currant with subtle nuances of spearmint 

MERLOT
GAINEY, SANTA YNEZ
 13   |  48

fragrant black cherry and dark plum aromas mingled with vanilla, milk chocolate and light herbal scents

CABERNET SAUVIGNON
PEPPERWOOD GROVE, CALIFORNIA
  9  |  32

flavors of dried sweet cherry, toasted coconut and sweet leather play the long finish

CABERNET SAUVIGNON
STERLING, CALIFORNIA
11  |  40

presents rich flavors of dried plums, medjool dates, red currants and bright berries

CABERNET SAUVIGNON
BONANZA BY CAYMUS, CALIFORNIA
13  |  48

flavors of dark berries, vanilla and toasty bread with silky tannins

CABERNET SAUVIGNON
BV, NAPA VALLEY
18  |  68

open with layers of blackberry, bing cherry and ripe plum followed by notes of mocha and chocolate

CABERNET SAUVIGNON
JUSTIN, PASO ROBLES
16  |  60

dry, nearly full bodied with ripe black cherry, red fruit, baking spice and oak accents

CHIANTI
CAPOSALDO, ITALY
11  |  40

italy's most popular wine, excellent structure and a long, elegant finish

CHIANTI CLASSICO
SANTA MARGHERITA, ITALY
16  |  60

oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish

WINES BY THE BOTTLE

PINOT GRIGIO
SANTA MARGHERITA, ITALY
42
CHARDONNAY
CAKEBREAD, NAPA VALLEY, CALIFORNIA
75
PINOT NOIR
JOEL GOTT, WILLAMETTE VY, OREGON
50
CHIANTI
RUFFINO IL DUCATE GOLD, ITALY
65
CABERNET SAUVIGNON
AUSTIN HOPE, PASO ROBLES
65
CABERNET SAUVIGNON
LION TAMER, NAPA VALLEY
75
CABERNET SAUVIGNON
CAKEBREAD, NAPA VALLEY
150
CABERNET SAUVIGNON
SLIVER OAK, ALEXANDER VALLEY
175
CABERNET SAUVIGNON
CAYMUS, NAPA VALLEY
180
CABERNET SAUVIGNON
NICKEL & NICKEL, OAKVILLE
190
CABERNET SAUVIGNON
DAOU SOUL OF A LION, PASO ROBLES
275
BORDEAUX RED BLEND
OPUS ONE, NAPA VALLEY
180
CHAMPAGNE
DOM PERIGNON, FRANCE
275