WINE
PROSECCO
ZONIN, ITLAY
SPLIT 10
SPARKLING ROSE
SPUMNATE, ZONIN
SPLIT 10
PINOT GRIGIO
PEPPERWOOD GROVE, CALIFORNIA
9 | 32
tangy flavors of green apple combine with tropical notes of guava
PINOT GRIGIO
TORRESELLA, ITALY
11 | 40
aromas of citrus, pear cut, and delicate florals; it is elegant and well-balanced.
SAUVIGNON BLANC
FETZER, CALIFORNIA
9 | 32
delivers tropical fruit with zesty citrus-pineapple aromas and a splash of kiwi-lime
SAUVIGNON BLANC
DAOU, PASO ROBLES
10 | 36
mouthwatering flavors of juicy pineapple, green apple, kiwi, and melon
SAUVIGNON BLANC
ST SUPERY, CALIFORNIA
13 | 38
rich flavors of kiwi, lime and grapefruits zest on the palate combined with toasted qualities
RIESLING
FETZER, CALIFORNIA
9 | 32
crisp and fresh, with notes of peaches, spices and a touch of honey
MOSCATO
MENAGE A TROIS, CALIFORNIA
9 | 32
lovely floral aromas and luscious peach/apricot flavors
CHARDONNAY
PEPPERWOOD GROVE, CALIFORNIA
9 | 32
vibrant and crisp with hints of green apple
CHARDONNAY
DAOU, PASO ROBLES
12 | 44
suggestions of lemon zest and baking spice finish with notes of pineapple, guava, and hazlenut
CHARDONNAY
MER SOLEIL, SANTA LUCIA
13 | 48
tropical aromas, lush fruit flavors, vibrant acidity
PINOT NOIR
PEPPERWOOD GROVE, CALIFORNIA
9 | 32
medium-bodied exhibits enticing flavors of cranberry, red raspberry, and caramel
PINOT NOIR
A TO Z WINEWORKS, OREGON
13 | 48
flavors of blue and red fruits, hints of chocolate malt, dulce de leche, and coffee
MERLOT
PEPPERWOOD GROVE, CALIFORNIA
9 | 32
rich flavors of red currant with subtle nuances of spearmint
MERLOT
GAINEY, SANTA YNEZ
13 | 48
fragrant black cherry and dark plum aromas mingled with vanilla, milk chocolate and light herbal scents
CABERNET SAUVIGNON
PEPPERWOOD GROVE, CALIFORNIA
9 | 32
flavors of dried sweet cherry, toasted coconut and sweet leather play the long finish
CABERNET SAUVIGNON
STERLING, CALIFORNIA
11 | 40
presents rich flavors of dried plums, medjool dates, red currants and bright berries
CABERNET SAUVIGNON
BONANZA BY CAYMUS, CALIFORNIA
13 | 48
flavors of dark berries, vanilla and toasty bread with silky tannins
CABERNET SAUVIGNON
BV, NAPA VALLEY
18 | 68
open with layers of blackberry, bing cherry and ripe plum followed by notes of mocha and chocolate
CABERNET SAUVIGNON
JUSTIN, PASO ROBLES
16 | 60
dry, nearly full bodied with ripe black cherry, red fruit, baking spice and oak accents
CHIANTI
CAPOSALDO, ITALY
11 | 40
italy's most popular wine, excellent structure and a long, elegant finish
CHIANTI CLASSICO
SANTA MARGHERITA, ITALY
16 | 60
oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish